The United States government has not mandated that vodka brands disclose additives on their label. However, it’s a good idea to look for a vodka that is free from additives.<\/p>\n

You can find many gluten-free vodkas on the market. These vodkas have been distilled from non-grain ingredients such as potato or buckwheat. Some of these vodkas can also be flavored to create a delicious cocktail. This makes them a great choice for hosting events.<\/p>\n

In addition to traditional grain-based vodkas, you can find specialty vodkas. These vodkas are infused with alternative materials, such as grapes, vegetables and herbs. They may also fit into your gluten-free diet better than traditional vodkas.<\/p>\n

Vodka is traditionally made from grain, but some specialty vodkas are crafted from agave. Although agave gives vodka a distinct flavor, it’s not gluten-free. Therefore, you’ll need to check the label to ensure that you’re drinking a true, gluten-free vodka.<\/p>\n

If you are looking for a gluten-free vodka, you’ll want to consider Crystal Head Vodka. This\u00a0additive free vodka<\/a><\/strong> vodka is quadrupled distilled and filtered seven times to ensure that you’re enjoying the purest product possible. It has a crisp, clean spirit that is perfect for any occasion.<\/p>\n

For the most part, you’ll find that most mass-market vodkas have additives in them, which is to help optimize the flavor and viscosity of the alcohol. A common additive is citric acid. Citric acid is naturally present in citrus fruits and is a natural preservative. Glycerine is also used to sweeten the vodka. Added glycerine has an odourless taste, but can make the vodka more viscous.<\/p>\n

Infused vodkas are a growing trend. They have different flavors and can have different aromas, depending on the infused ingredient. The process of infusing vodka is similar to making gin. However, vodka can take up to three weeks to infuse.<\/p>\n

Another great additive-free vodka is Broken Shed, a brand created in Wanaka, New Zealand. This vodka is made with pure New Zealand whey. Whey gives the vodka a creamy texture and a fruity taste. Whether you’re drinking it straight or paired with your favorite mixers, you’ll be happy you picked this one up.<\/p>\n

Another great option for a gluten-free vodka is the Cayman Blue vodka. This is the first distilled spirit to be certified gluten-free. This vodka is made from sugar cane and spring water from the Dominican Republic.<\/p>\n

There are many other additive-free vodkas on the market. Check out the labels of your favorite brands to see if you can locate a vodka that suits your taste. While you’re at it, make sure to give your friends a gift they will appreciate. Just remember to choose a vodka that’s safe for your friend’s diet.<\/p>\n

Crystal Head’s Onyx version is another great choice for those who are looking for a gluten-free vodka. This vodka is made with agave and it has won multiple awards. Plus, it’s packaged in a skull-shaped bottle. Make an extra special drink by garnishing it with a paper thin apple fan and star anise pod.<\/p>\n","protected":false},"excerpt":{"rendered":"

The United States government has not mandated that vodka brands disclose additives on their label. However, it’s a good idea to look for a vodka that is free from additives. You can find many gluten-free vodkas on the market. These vodkas have been distilled from non-grain ingredients such as potato or buckwheat. Some of these […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-225","post","type-post","status-publish","format-standard","hentry","category-business-tips"],"_links":{"self":[{"href":"http:\/\/www.minnesotathinktank.com\/wp-json\/wp\/v2\/posts\/225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.minnesotathinktank.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.minnesotathinktank.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.minnesotathinktank.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.minnesotathinktank.com\/wp-json\/wp\/v2\/comments?post=225"}],"version-history":[{"count":1,"href":"http:\/\/www.minnesotathinktank.com\/wp-json\/wp\/v2\/posts\/225\/revisions"}],"predecessor-version":[{"id":226,"href":"http:\/\/www.minnesotathinktank.com\/wp-json\/wp\/v2\/posts\/225\/revisions\/226"}],"wp:attachment":[{"href":"http:\/\/www.minnesotathinktank.com\/wp-json\/wp\/v2\/media?parent=225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.minnesotathinktank.com\/wp-json\/wp\/v2\/categories?post=225"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.minnesotathinktank.com\/wp-json\/wp\/v2\/tags?post=225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}